Cherylcan's Blog

Life and Literature

Mom’s Bean Salad

1 20 oz can green beans
1 20 oz can yellow beans
1 14 oz can lima beans
1 15 oz can kidney beans
1/4 cup onions, coarsely chopped

Rinse kidney beans under water to remove sauce. Drain beans well in colander.

Mix together:

3/4 cup white sugar
1 cup mazola oil (do not use olive oil when storing in fridge)
1/2 cup vinegar (flavour you prefer just plain works)
1 tsp. salt
pepper to taste

Place ingredients in a bottled and shake well to blend. Pour over the beans in a large bowl with a tight cover. Let stand in fridge for 12 to 14 hours.

Advertisements

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: