Cherylcan's Blog

Life and Literature

Strawberry Spinach Salad

1/4 cup sugar
1 TBSP poppy seeds
1/4 tsp worchestershire sauce
2 TBSP sesame seeds
1 1/2 tsp chopped chives or minced onions
1/4 tsp paprika

Combine above ingredients in a glass jar. Add:

1/2 cup vegetable oil (do not use olive oil as it will congeal in fridge)
1/4 cup vinegar

Shake very well. Let sit 2-4 hrs at room temperature.

Wash

8 cups spinach

Tear into bite sized pieces. If you cut it, the the spinach will wilt faster. Shake dressing to taste, over spinach and lightly mix. (I always have lots of extra dressing)

Add

2 pints fresh strawberries
1/2 cup slivered almonds (optional, but I like to toast mine)

Toss gently and serve.

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1 Comment»

  Recipes to add iron… | Cherylcan's Blog wrote @

[…] weather, I do have some great salad recipes too. I will have to remember to upload my recipes for my Strawberry Spinach Salad, and Bean Salad, at a later […]


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